Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Can you feel it? A crispness is creeping into the air signaling it won't be long till the scent of pumpkin spice fills many of your favorite stores and eateries. That can only mean one thing: fall has ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jun 21, 2021, 06:00am EDT Jun 21, 2021, 12:18pm EDT This article is ...

One is sweeter and one is pure pumpkin—both make a delicious pie. Pumpkin puree is 100% pure pumpkin with no added ingredients, while pumpkin pie filling includes spices and sweetener. Pumpkin pie ...

If you’ve mastered the ‘first tastes’ stage of the baby weaning process and are ready to move on from baby rice, it’s time to start combining different food flavours to tempt your baby’s tastebuds ...

Pumpkin flavor is synonymous with autumnal baking, but pumpkin puree serves as a healthy substitute year-round. For oil, the ratio is one to one — one cup oil is simply replaced with one cup pumpkin ...

My kitchen is definitely the kitchen of a working food professional — but it’s not a kitchen filled with the latest expensive gadgets. There are plenty of gadgets and tools, mind you, but among my ...

Tomatoes form an essential part of the Indian cuisine as they are used as a base for many dishes such as sauces, curries, seafood, soups, and preserves or simply to add flavour to lots of dishes.