In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Adding pumpkin purée is one of the easiest ways to take classic pancakes up a notch. It adds a lovely, autumnal orange hue and keeps the pancakes very moist. And complementing its flavor with brown ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Pancakes are a breakfast classic, and since ...