Pumpkin isn’t just for pies and lattes anymore. Over time I’ve realized it’s one of those ingredients that can transform both sweet and savory dishes in ways I didn’t expect. The recipes I’ve tried ...

Pumpkin is the season’s quiet powerhouse—earthy, velvety, and endlessly adaptable. Roasted, puréed, or canned (perhaps our favorite!). It brings depth to savory dishes and a natural sweetness to ...

Fall always brings its usual favorites, but these 15 pumpkin desserts show there’s still room for surprises. Each one finds a new way to make that classic flavor feel fresh again. They strike the ...

Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

Fairytale, Snowball, Orange Sparkler — no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...