Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

The global demand for protein continues to rise, but traditional livestock production carries a heavy environmental footprint. Beef production in particular requires large amounts of land, water, and ...

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...

Florida foodies looking for meat alternatives will have to stick with Impossible burgers after Gov. Ron DeSantis banned the growing lab-grown meat industry in the state. Lab-grown meat, also known as ...

Believer Meats just folded. Other alt-meat companies are pivoting. It’s a cautionary tale for all companies working in the uncanny valley. Why a proposed ban on lab-grown meat is getting pushback from ...

A chef prepares Good Meat's cultivated chicken at Eat Just's California office. (Jeff Chiu/AP) South Dakota Gov. Larry Rhoden (R) vetoed a bill last month that would permanently ban lab-grown meat in ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

The bill, sponsored by Rep. Susan Lynn (R-Mt. Juliet) and Sen. Mark Pody (R-Lebanon), comes after lawmakers passed a bill last year regulating the lab-grown meat industry by requiring a permit to sell ...