The rapid rise of short-form content has spurred an increase in dealmaking for digital creators looking to expand their careers beyond the screen, agents and publishing execs say. By J. Clara Chan ...
Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. In June, Maria Hammonds took her ...
Most who enter Bonnie Slotnick's small New York City shop find themselves reconnecting with their childhood. Its shelves are stacked with rare and out-of-print cookbooks. Slotnick helps reunite people ...
5don MSN
There are more than 4.6 million food posts on TikTok alone. Why, then, do we still love cookbooks?
Two of Australia’s top ten bestsellers in 2025 were cookbooks, both by Nagi Maehashi of RecipeTin Eats. Other popular books include Brooke Bellamy’s Bake with Brooki and Steph De Sousa’s Easy Dinner ...
Diana Henry's cookbook "A Change of Appetite" and the website "How to Cook Everything." While as many as 50 percent of fiction and non-fiction readers may say they prefer e-books, according to ...
With more than 600 titles in her inventory, Ellin Palmer’s cookbook collection is a time capsule of sorts, representing some of the key volumes of the last 60 years. Until recently, those books have ...
Kira Parrish-Penny ’24, the 2024-25 Edward Connery Lathem ’51 Special Collections Fellow, utilized her research skills and interest in studying the societal roles of American women to curate “Plate to ...
You may have heard that the print cookbook is indomitable. Last summer, the San Francisco Chronicle reported an 8 percent increase in cookbook sales, even as overall book sales slid downward. A few ...
A crop of publishers offers would-be authors very low or no advances, and may ask them to forgo royalties or sign nondisclosure agreements. By Priya Krishna In 2017, the Dallas food blogger Urvashi ...
From beans and baking projects to vegan and global recipes, the year’s best sellers show the ways home cooking changed, and what may lie ahead. By Kim Severson The books America cooked from during ...
With more than 600 titles in her inventory, Ellin Palmer’s cookbook collection is a time capsule of sorts, representing some of the key volumes of the last 60 years. Until recently, those books have ...
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