The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.

On Nov. 1, Tom Vilsack, United States Department of Agriculture secretary, announced the Biden-Harris administration has provided $223 million in grants and loans to meat and poultry processors on ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

DES MOINES, Iowa — The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination ...

The Meat Institute issued a statement opposing the recently proposed Family Grocery and Farmer Relief Act, authored by ...

KANSAS CITY — A team of Kansas State University researchers is using a $1 million grant from the US Department of Agriculture – and an additional grant from the State of Kansas – to study how to ...