The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

PHILADELPHIA, MS, UNITED STATES, January 7, 2026 /EINPresswire.com/ — As poultry consumption continues to rise across the United States, production systems ...

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

The forecast for 2024 red meat and poultry production was raised in October from the previous month’s forecast, as reported by the recent World Agricultural Supply and Demand Estimates report issued ...

Poultry meat production plays a critical role in global food security, serving as a major source of affordable protein. However, the industry faces persistent challenges, including inefficiencies in ...

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

THE Caribbean Poultry Association (CPA) has highlighted a major sustainability initiative undertaken by its member, Edun Poultry Farms Inc in Guyana, with the ...

DES MOINES, Iowa (AP) — The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food ...

Poultry production in Arkansas is subject to several risks and a recent University of Arkansas study aims to map those risks for the state's growers. Distance from infrastructure and processing plants ...