The Yuran Hytec 300 can process both hot and cold products while maintaining consistent fiber separation and minimizing mechanical stress.

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line speeds.

Grant opportunities over the last few years have offered high schools in Minnesota a chance to bring meat processing into the classroom. Check out what's happening in one central Minnesota classroom.

Salt-induced swelling is a crucial phenomenon in pork meat processing, significantly influencing the meat's water-holding capacity (WHC). Existing theories focus on the role of myofibrillar proteins, ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Smithfield Foods said Monday it would spend up to $1.3 billion ...

WILLIAMSON COUNTY (WSIL) -- Saline River Farms, LLC has announced the planned construction of a meat processing facility in eastern Williamson County. According to a press release, the company plans ...

The Meat Institute issued a statement opposing the recently proposed Family Grocery and Farmer Relief Act, authored by Senator Chuck Schumer (D-NY). The bill seeks to drive competition by breaking up ...

WILLIAMSON COUNTY, Ill. (KFVS) - A cattle breeding company plans to build a new meat processing plant in southern Illinois. Saline River Farms, LLC announced details on a new USDA beef and pork ...

The new ag lab at Wessington Springs High School is bright with stainless steel, cold like a meat locker and spotlessly clean. The equipment is poised and ready to ...

NAPPANEE, Ind. (WNDU) - Recall alert! A Nappanee company is recalling some of its pork products! Roland’s Meat Processing said this is a voluntary recall as records weren’t properly kept to make sure ...