With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

We love indulging in pakoras and samosas during monsoon. We find a range of pakora recipes every where. Here's a quick and easy fish pakora recipe for monsoon evenings. For most of us, monsoon is ...

Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She shows how to make crispy vegetable pakoras and sweet saffron jalebis.

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

Nowadays, there is a different pleasure in eating hot pakoras in the rainy season. In such a situation, why only potato or onion, bread pakoras can also prove to be a good option. They taste very ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat. Add ...