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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 18, 2021 Add as a preferred source on ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the spice rub making sure the entire Filet is coated.

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...

Season both sides of the Filet with salt and pepper, then place in a heated sauté pan with oil. With medium/ high heat, sear each side for 2 minutes, cook filet in oven at 400⁰ until desired ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

5 tablespoons black peppercorns, cracked 5 tablespoons plus 2 teaspoons olive oil 1-1/2 teaspoons table salt 4 (7- to 8-ounce) center-cut filet mignons, 1-1/2 to 2 inches thick, dried thoroughly with ...

A meal that is at once romantic and virtuous — could there be a more perfect Valentine's Day dinner? The recipe below, filet mignon with pomegranate-burgundy sauce, certainly makes a delicious case ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...