This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

I learnt to make the chocolate sponge for this cake years ago, at Leith’s, and have never stopped because it’s so good. I know it seems an odd recipe – lots of milk – but it works and the resulting ...

Who doesn't love a juicy orange? I know I do! And let me tell you, anything orange-flavored is a winner in my book. So, of course, I just HAD to share some of my absolute favorite, totally delicious ...

I adore baking with whole fruits. Citrus fruits in particular, such as oranges, impart rich aromatics that are very refreshing on the palate. This flourless orange cake is simple to make and scented ...

This Orange Walnut Cake is incredibly soft, light, and mildly sweet boasting a fine crumb. Made easily in the food processor, this orange cake recipe has been a beloved favorite among readers for ...

The statisticians at the California Department of Agriculture tell us there is an average of 466 pieces of fruit on every navel orange tree in California this year. That’s the highest “fruit set” in a ...

Mandarins, clementines or other small orange citrus work great in this recipe too. Those with thinner piths will cook quicker so keep your eye on them as they fry in the butter, and lower the heat if ...

Though they’re ubiquitous today, oranges were once a rare luxury reserved for special occasions. The sunny winter crop brought something extra to the stockings on Christmas morning before rail ...