Kent Rollins on MSN

Teddy Roosevelt’s favorite corned beef hash done the Old West way

This traditional corned beef hash is cooked in a cast iron skillet over open fire using beef tallow, diced onions, and boiled Yukon Gold potatoes. The potatoes are placed carefully in the hot fat so ...
Sweet Village on MSN

Juicy beef tongue kebab & orange roll dessert

In the heart of the village, we prepare a savory and tender beef tongue kebab grilled over an open fire, followed by a soft, ...
The New York Times

Where There’s Smoke, There’s an Open-Fire Wedding Meal

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...