Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...

Octopus 1.2 kg Fine salt q.b. Red pepper q.b. Extra virgin olive oil q.b. grezzo, non filtrato Oregano q.b. To prepare the octopus on pea and potato cream, first cook the octopus, submerging it in ...

Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th-century heritage ...