To prepare the pasta with zucchini, mussels, and pecorino, first start by cleaning the mussels: rinse the mussels under running water (1), discard any that are open or with broken shells, remove the ...

The best part of a steaming pot of mussels just might be the broth. Garlic-flecked, wine-drenched and suffused with salty brine, it can be so good that sometimes I’ll forget about the mussels ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

Pasta is a weeknight staple and when paired with quick cooking and delicious seafood you have a fast, fresh and delicious meal worthy of a weekend. Chef Jim Macari from Harmons is here today to show ...

This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...

Add Yahoo as a preferred source to see more of our stories on Google. All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino.

Don’t be intimidated by mussels; they’re easier to prepare than you think and they make a great weeknight option. The mussels here are cooked in a flavorful broth that becomes a light sauce for the ...