You’ve probably heard talk of “magic mushrooms” (or you’ve consumed them, that’s cool too). Of course, you’d probably be thinking of the hallucinogenic variety, but as it turns out, regular old ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fun guys (and gals) love fungi, mostly of the ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...