Food, by its nature, begins to spoil as soon as it is harvested. Our early ancestors dried herbs and produce in the sun. Drying was simple, and preserving food was essential for survival. Today, ...
My husband had a bumper crop of peppers this year. I wouldn't go as far as saying he grew a peck, but for just three plants -- cayenne, cowhorn and Tabasco -- set out in the corner of a backyard ...
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