It's that time of the year, when festive fervour can be felt everywhere. Right from lit up streets to decorated houses to the captivating aroma of sumptuous traditional delicacies, the spring season ...

Celebrate Gudi Padwa with traditional flavours. From Puran Poli to Shrikhand, try these 7 easy festive recipes at home for an authentic Maharashtrian New Year meal.

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

The festival of Gudi Padwa is as much about what’s cooked as what’s celebrated. Each dish on the table reflects the season, the ritual, and a thoughtful way of welcoming a fresh start.

Gudi Padwa, the day of new beginnings, marked by elaborate feasts and traditional rituals is celebrated with much enthusiasm by Marathi community all over the country on the first day of Chaitra month ...

Gudi Padwa 2026, celebrated on March 19, marks the Marathi New Year with vibrant traditions and festive foods. From the sweet Puran Poli and creamy Shrikhand to savoury Masala Bhaat and Batata Bhaji, ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The components of the dough vary – some people like to make the dish using only ...

Ancient grains like millets, barley and sorghum have always been celebrated in Indian kitchens. From flatbreads and snacks to curries and even beverages, these grains have been used in numerous ...