Dear SOS: I was born and raised in New York. I’ve not been able to get a really good malted milk here. All I get is a thick shake with malt powder added. The only time I get a good one is when I visit ...

Pancakes are tricky. Diners across America somehow manage to cook their pancakes into fluffy orbs of syrup-ready deliciousness, but trying to recreate the same stack at home usually results in an ...

Line a sheet pan with parchment paper. Preheat oven to 350. Whisk flour, sugar, malted milk powder, and salt together in a large bowl. Whisk together buttermilk, eggs, vanilla, and baking soda – set ...

The combination of malt powder and melted chocolate gives these cookies the flavor of chocolate-covered malt balls. Look for malt powder alongside the instant coffee and hot cocoa mixes. 1. In a small ...

Marshmallows give this rich fudge a gooey texture and keep it from becoming grainy as you mix it. Dark cocoa adds a rich chocolate flavor to this fudge that's enhanced by the deep, roasted flavor of ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In a mixer, beat the butter on medium speed for 2 ...

Confession: I’m a late convert to cheesecake. Call it personal growth or the evolution of my palate, but what I once thought of as a cloyingly rich chunk of sweetened cream cheese disguised as a slice ...

We all dream about summer vacation. But there always has been one treat that, ever since I was a young boy growing up in Austria, made me feel like I was on vacation whenever and wherever I ate it: ...