Baked goods can be finicky. When you want your muffins to rise as high as possible, just follow this expert-approved advice. Here's what to know.

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

I adore individual-size desserts. I like mini tarts, small pecan pies, chess pies made in small baking dishes and little cheesecakes. A few weeks ago, I was cleaning out a cabinet in my kitchen and ...

You might say the universe was in control when I came up with the recipes and subject for this week. All sorts of signs fell into place. I had peaches and blueberries that needed to be used. I ...