Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.

Let's be real. When you're racing through a drive-thru, you're not exactly expecting farm-to-table quality or artisanal preparation methods. Most of us have accepted that fast food means reheating ...