Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’ve waffled many things, but few batters, which ...
When people hear the word “waffles,” they usually smile widely. Who doesn’t love these golden soft-yet-crisp squares with little nooks to hold syrup, jam, lemon curd and Nutella? Making waffles means ...
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