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Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. If you hosted a big Thanksgiving meal ...

David McClintock takes us along for his expereince at Voodoo Brewing Co. in Fountain Inn including voodoo pickle pizza, gouda steak fries and viewer comments. We sit down with Chef Conner Hinderks to ...

A good Friday casserole does more than fill the pan. It sets up the weekend with something ready in the fridge, making ...