The Early Roots of a Craft Long before awards, storefronts, and ambitious expansion plans, Carlotta Orrico’s story began in a much simpler place: a kitchen in Italy. Like many Italian childhoods ...

Milk, rather than cream, is the differentiating factor between ice cream and its Italian cousin, gelato. Here, milk forms the base of an eggless dark-chocolate gelato, which has a no-holds-barred ...

In an unmarked storefront across the street from Dallas’ Fair Park, animated exchanges in Italian rose over the whir of a large stainless steel ice cream machine. Carlo Gattini, the stoic mastermind ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

What does your business do? “We make fresh authentic Italian gelato daily. Our machines, all of our ingredients come from Italy, except for fresh fruit, dairy, sugar,” Janice, 45, said. Why gelato?

I have spent a lot of time lately thinking about gelato. Probably way more than I should. It all started with a box of photos from a long- ago summer trip to New York, where I had some amazing gelato ...