Higher-order structure is an important critical quality attribute that correlates structure-function characteristics with safety and efficacy for protein biotherapeutics. Infrared (IR) spectroscopy ...

The interaction of infrared radiation with molecules can be analyzed using a technique called the infrared (IR) spectroscopy. Although, the most popular analysis technique is absorption spectroscopy, ...

Mid-Infrared (Mid-IR) spectroscopy is extensively used for lubricant formulation and evaluation due to the detailed information on chemical composition offered by this technique. In recent years, it ...

Researchers have developed a low-cost method for the analysis of interfacial molecules by combining ATR-IR with precise gap-control and multi-variate data analysis. A novel spectroscopic method ...

Infrared and Raman spectroscopies can observe different types of molecular vibrations. Using both methods on a compound provides a more complete molecular picture than either alone. But the two ...

This article introduces the differences and similarities between Raman and infrared spectroscopy for identifying unknown materials and monitoring reactions. While the techniques are pretty similar, ...

Infrared (IR) spectroscopy and Fourier transform IR (FTIR) spectroscopy are well-established techniques that are used across many industries. But like any characterization method, new advances ...

Polymers are used in many industries, including food packaging, tire manufacturing, adhesives, and medical-grade plastics. Photothermal atomic force microscope-based infrared spectroscopy (AFM-IR) ...

Diabetes is a disease involving chronically high sugar levels in the blood, and around 422 million people across the world are suffering from this disease 1. Due to its widespread presence across the ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.