A new $3.2 million National Institutes of Health (NIH) R01 grant is helping University of Nevada, Reno School of Medicine (UNR Med) researchers delve into one of the body’s most fascinating processes ...
An analysis of 2019 insurance claim data and national survey results shows that the prevalence of digestive diseases in the ...
A new national survey commissioned by Oshi Health and conducted by The Harris Poll uncovers a quiet crisis in America’s gut health: One in two Americans (50%) report either having been diagnosed with ...
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Is gluten really the problem? New study reveals the surprising cause behind bread and pasta digestive issues
Many people blame gluten for bloating and stomach discomfort after eating bread or pasta—but new research suggests the real culprit may be something else entirely.
Researchers are testing "smart underwear" sensors that track when people pass gas—while also recording diet and daily habits. Early results show pe ...
All animals possess some capacity for repairing and replacing the lining of their intestines, a process called intestinal regeneration. In mammals, including humans, this constant but relatively minor ...
The digestive system does far more than simply process food. This complex network serves as the foundation for overall health, influencing everything from immune function and brain health to energy ...
Scientists developed mini-stomach models by culturing patient-derived digestive stem cells in a controlled laboratory environment. The team successfully merged the organ’s three primary regions, ...
Why is this article even important? Because people sometimes don’t know what to eat and what not to eat when they have a bout of indigestion, constipation, or upset stomach. This article aims to help ...
Millions of people experience uncomfortable digestive symptoms after eating wheat products, yet many don’t understand why their bodies react so negatively to foods their ancestors consumed for ...
Many people complain about gas and bloating, and assume it comes from eating certain foods. Food poisoning in the U.S. causes 48 million people to get sick each year, according to the CDC, so it’s ...
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