These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic Cantonese seafood dish that looks impressive, yet comes together quickly ...

Time to sharpen things up. For many, there’s not a better thing in the world than a fried clam strip, but we’ve got something even better - the beautiful razor clam. Named because it looks like a ...

From Thursday to March 11, people can go clamming from noon to midnight, during the afternoon and evening low tides. From March 12 to 17, people can go for the morning and early afternoon tides, from ...

Thousands of beachgoers are expected to head to Washington state’s outer coast to dig up razor clams for food and fun in March and April. For members of the Quinault Indian Nation, the exceptionally ...