“Po-tay-toes! Boil ’em, mash ’em, stick ’em in a stew.” Hobbits aren’t the only people who love spuds. We’re fans, too—we’ve collected about 100 potato recipe s, after all! While mashed potatoes are ...

Add Yahoo as a preferred source to see more of our stories on Google. Part of this dish's enduring magic is its simplicity. Whip up a few cooked spuds with some butter, some milk or cream and a ...

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy. Each chef ...

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

The simple slip-up every cook should know. If you expected creamy, fluffy mashed potatoes, but ended up with a gluey or gummy mess, you're not alone. Mashed potatoes seem like one of the simplest ...

Filled with savoury ground beef and topped with buttery mashed potatoes, chef Dwight Smith’s dish is perfect for the final stretch of winter.

With these spuds, you’ll have creamy and fluffy mashed potatoes every time. A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...