Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Are you hesitant to cook rabbit at home? You shouldn’t be. This warming cassoulet with the savoury boost of guanciale is a brilliant winter warmer. Troy Wheeler is the butcher behind the upmarket ...

To prepare the microwave rabbit, first peel the potatoes, cut them into quarters (1), and then into pieces (2). Slice the onion julienne style (3) and set aside. In a bowl, place the rabbit pieces, ...