Add Yahoo as a preferred source to see more of our stories on Google. On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

Learn how to store and reheat leftover corned beef after cooking it for St. Patrick's Day with this guide from The Pioneer Woman.

Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with cabbage, and there are a few different ways to prepare it. You can boil it, ...

St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

Juicy, tender corned beef comes out best when slow-roasted for several hours. And while you can stick corned beef in a slow cooker, you can also opt to cook corned beef in an electric roaster oven.

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

It can be argued that corned beef cookery isn’t an appropriate subject to feature in a quick-to-prepare recipe column. The point is well taken. But I defend its placement by presenting two ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...