Vegetable curry—a staple in so many Asian kitchens—really hits the spot, and it’s easy to see why. I mean, this easy vegetable curry mixes a creamy coconut milk blend with zesty ginger, fresh garlic, ...

1. In a large, deep skillet, heat 2 tablespoons of the oil. Add the ginger, garlic, jalapeño and minced scallion and cook over moderate heat, stirring, until fragrant, 3 minutes. Add the bell pepper ...

Getting a little worn out and uninspired trapped in your kitchen by the COVID-19 crisis? Fear not, friends! Several top Nashville chefs now and again are teaming up to show you some things to try at ...

This comforting vegetable curry gets its silky texture from coconut milk and rich aroma from the blend of spices. Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.