Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

The Gin Basil Smash is a foundation stone. Gin, citrus, simple syrup, and basil—its inherent deliciousness is so evident to bartenders and non-bartenders alike as to approach something like a natural ...

This cake calls for a whopping cup of basil! Sprinkle confectioners sugar and some fresh basil leaves as a garnish or drizzle on berries. Aube Giroux is a food writer and filmmaker who shares her love ...

Condiments like homemade chili oil for improving eggs, Asian dishes, or even spicy margaritas, are having a moment, but chefs have been relying on the transformative power of infused oils for ages.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As the weather warms up, fresh basil is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." So grow his herbaceous plant and see how your pesto, homemade salad or tomato dishes will be enhanced ...

ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TRAVELING TO THAILAND WITH THE TASTE OF THAI AT THAI BASIL IN MIDTOWN SACRAMENTO. WE HAVE THE EXECUTIVE CHEF AND OWNER, SULEIKA LINLEY. SHE’S OWNED THIS PLACE ...

Kissing cousin of mint, basil is among the most aromatic of herbs, with a long tradition as a seasoning in the kitchen as well as a curative in the apothecary. Often called king of the herbs—the very ...