The unique construction of a Dutch oven allows it to retain heat well, making it an ideal choice for slow-cooking foods such as soups and stews over low heat. Additionally, it can also be used for ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more I've worked in kitchens for over a decade, and if there's one piece of equipment that I reach for even ...

Over my lifetime, I’ve owned and used enameled cast iron Dutch ovens from Le Creuset, Martha Stewart, Lodge, and others. I used them as directed, and each lasted for several years. Then I was gifted a ...

A Dutch oven is a heavy cooking pot with thick walls and a similarly heavy lid. Traditionally, Dutch ovens were made of bare cast iron that required seasoning. While that type is still widely ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in ...