MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

Learn how to make perfect simple syrup every time with this easy step-by-step guide! Discover tips for achieving the ideal sweetness, consistency, and flavor for cocktails, beverages, and desserts.

Our homemade lavender syrup is bursting with a sweet, spring-forward floral flavor and vibrant, naturally-colored purple hue.

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, maple sap may start to run in little spurts when temperatures rise above ...

Maple syrup is our national sugar. We use it in desserts just as much as in main courses for that delicious sweet-salty combination. Sometimes, when sitting in the fridge, syrup will crystallize. Here ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.