Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

Chinese cooking authority Eileen Yin-Fei Lo strips away the deep fried and sugary excess of orange beef in this steamed version that lets the aromatic ingredients sing. Instructions: Combine the beef, ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...