Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Despite all their colors and names, lentils fall into two distinct camps—here's how to choose which type to use for whatever you're making.

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Madhavi Tandon was perusing the shelves of King Soopers at the start of the pandemic when she stumbled upon a ...

Learn how to make firm, perfectly cooked lentils every time. The firm texture of these simply cooked French green lentils makes them extremely versatile. With their capacity to retain their shape ...

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon. Other cultures seem ...

1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the bean counter. It makes sense to me, though, because the beans are great, ...