A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

After downing your fair share of lobster rolls this summer, you might finally be ready to cook and crack into your own crustacean. But, before you do so, there are a few things you need to know, ...

Stop overcooking your lobster—it happens faster than you think. Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on ...