Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

Learn how to make ultra-garlicky shrimp packed with bold, savory flavors in this easy recipe. Perfect as a quick appetizer, tapas, or main dish, these shrimp are bursting with garlic and spices for a ...

Learn how to make classic shrimp and grits with creamy grits and flavorful shrimp. A simple recipe inspired by traditional ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...

Who needs pasta?

If you enjoy seafood dishes that are both elegant and easy to prepare, learning how to make prawn pasta is a valuable kitchen ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...