Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She shows how to make crispy vegetable pakoras and sweet saffron jalebis.

How To Make Simple Vegetable Pakora At Home ...

Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Coriander leaves pakora or dhaniya pakora is an easy and tasty fritters recipe, which can be ready in 20 minutes. This is perfect evening snack recipe, which goes well with chutney. You can pair it ...

Discover healthy and tasty air fryer pakoda recipes that are crispy, flavorful, and made with little to no oil. Perfect for ...

Holi evenings are all about deep-fried treats, bonds, gulal, and a lot of thandai. And when it comes to deep-fried treats, no ...