Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.

Add Yahoo as a preferred source to see more of our stories on Google. Part of this dish's enduring magic is its simplicity. Whip up a few cooked spuds with some butter, some milk or cream and a ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

With these spuds, you’ll have creamy and fluffy mashed potatoes every time. A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...

Browning a little butter goes a long way to making a Thanksgiving staple all the better. By Vaughn Vreeland Mashed potatoes, while buttery and delicious, can also be a little uninspired. To me, ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...