As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too! Ingredients • 3 cups grated zucchini • 2 eggs beaten • 1/4 cup minced ...

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients bolognese SAUCE: • 1 pound ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

Chef Vinny Oliveri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make zucchini and corn salad. 1. Cut zucchini in half, lengthwise, drizzle with half of the olive oil, season ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...