Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. October 7, 2021 Add as a preferred source on ...

Is it still the holidays if you don't roast an enormous turkey? I often cook holiday dinners for just one or two people and still usually roast a full-sized bird, because I'm a sucker for any kind of ...

This method, also called spatchcocking, creates moist flesh, crispy skin, and a smokey flavor. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, ...