Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite ... Read more The post Clam chowder remains America's favorite ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

SANTA CRUZ — A savory blend of mouth-watering aromas permeated the air at the Santa Cruz Boardwalk on a sunny Saturday afternoon as about 50 teams of amateur chefs brewed massive batches of clam ...

The milestone event will feature over 80 chefs competing for top honors at the Santa Cruz Beach Boardwalk.