Martha Stewart on MSN
The difference between clams and mussels—and the best way to cook with each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.
Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...
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