This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

While there are multiple components to consider when whipping up a batch of enchiladas -- from the tortillas to the sauce to the perfectly melty cheese for topping -- what matters most is the filling.

1) Preheat your oven to 350 degree’s. 2) Cook the hamburger with the diced onion and minced bell pepper. Stir in the can of diced green chilies and 1/2 cup of the enchilada sauce. 3) Pour one cup of ...

Preheat oven to 375 degrees. In a large sauté pan heat one tablespoon olive oil over medium-low heat. Add the minced onion ...

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan and ...

If casseroles didn't exist, we don't know how our families would be fed. These homey dishes are so comforting and delicious — and making them is so hands-off easy —that we find ourselves turning to ...

1) Cook and season the ground hamburger with the taco seasoning. I follow the directions from the taco seasoning package. 2) Pour the can of prepared enchilada sauce into large baking dish so you can ...

Cook beef and onion until meat is browned; drain and return to skillet. Add cumin, chili powder, pepper, 1 can enchilada sauce and black beans. Heat through. Stack tortillas between 2 damp paper ...

Mexican night happens almost weekly at our house. From Taco Tuesday to a big pot of barbacoa beef for some killer burrito bowls, I have so many ways of bringing our favorite cuisine into our very own ...