In a large Dutch oven, add extra virgin olive and set heat to medium high. Add the onions and mushrooms and saute for 10 minutes or until golden brown. Add carrots, garlic and thyme and cook for 5-7 ...

Ruth Langsford shared an insight into her autumn kitchen as she took to social media with a warming recipe for a bowl of chilly-weather comfort food. Declaring her love for cosy season, the iconic ...