Few things compare to the joy of tearing into a hot, soft chapati straight off the tawa. But the real challenge is keeping them soft long after cooking. Too often, they turn dry, chewy, or hard within ...
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Want rotis as soft as cotton? Try these simple kitchen secrets
Even though jowar roti is a great food, getting it soft and thin can be a real challenge. Jowar is gluten-free, so the rotis often dry out or tear. The secret is all in how you knead the dough.
Leftovers are a part of everyday routine of Indian kitchens and one of the most popular leftovers is roti, also called as ...
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