It’s a different kind of cooking class Sasha Kanno and a half-dozen other students are taking this sunny Saturday morning in Long Beach. Standing around a portable worktable wheeled into a darkened ...

Local News Cook up spicy, sweet, crispy pig ears Todd Woods, executive chef at Oak Steakhouse, shows Lena Tillett how to make crispy pig ears.

Arrange the Corn and Tomatillo Salad on a plate. Top with Crispy Pig Ears and garnish with cilantro. Drizzle the Green Harissa on the plate to finish. Remove the parsley stems and transfer the leaves ...

That’s what I thought when I noticed pig ears popping up on the menus of local restaurants and as an appetizer at farm dinners, such as the one Chef Hosea Rosenberg will prepare this week at Isabelle ...

Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

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