Every bite of these air-fryer apple pie bombs tastes like a warm slice of apple pie. Only they're easier and faster to make, and adorably handheld.

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

There’s Ed Smith’s roasted chicory and jerusalem artichokes with dill butter beans, which makes a lovely warm salad for lunch or supper; and a sticky aubergine and mushroom soba noodle bowl that’s ...