crushed ice 1 ¼ oz. vodka lemonade, preferably freshly squeezed (for topping off) ½ oz. raspberry liqueur (such as Chambord) skewered honeydew melon balls 1. Fill a chilled highball glass with crushed ...
Stephanie Godke, chef at Mississippi River Distilling Company, shows Paula how to create delicious, simple sweet treats in the kitchen! With Mississippi River Distilling Company’s Very Berry Raspberry ...
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