Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...
My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...
Making homemade pasta is a simpler process than you may think. It involves just a few ingredients, like flour and eggs, to ...
Learn how to make a lazy pasta recipe that tastes like it came from a 5-star chef. This simple homemade pasta uses minimal ingredients but delivers rich flavor and restaurant-quality results. Perfect ...
Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...